Single Origin Coffee

The Ultimate Guide to Buying Single Origin Coffee

Buying single origin coffee is not an easy task. There are so many different types of single origin coffee , from flavors to roasts , and they all have their own unique characteristics. We'll tell you everything you need to know about buying single origin coffee.

The first thing you need to know about buying single origin coffee is that there are two main types: Arabica and Robusta . Arabica beans are a little more expensive than Robusta, but offer a finer, more nuanced flavor than Robusta beans. Arabica beans also tend to have a little more acidity (but this also depends on the roasting method) than Robusta beans.

We want to give you a short introduction to what exactly a single origin coffee is, the different origins and flavors there are, as well as the best tips for enjoying different types of coffee, including the right choice of beans .

What is a single origin coffee?

Have you ever wondered what the new trend among coffee enthusiasts means when they throw around the buzzword “single origin coffee”?

Single origin coffee is coffee beans that are grown in a specific region . This means that all the beans come from the same place and are processed and roasted at the same time .

Similar to wine, latitude, altitude and slope, soil quality, climate, cultivation method and processing all affect the ingredients.

As we all know, the taste of the same type of wine can be recognized by its origin. The same is true for coffee, where you can recognize individual countries and origins. It is also very interesting to explore the different tastes and aromas of Arabica or Robusta coffee beans.

Best taste thanks to roasting with beech wood

With single origin coffee, the roaster has an influence on the taste and aromas depending on how he conducts the roasting process. However, the basic tenor of the variety of tastes and aromas is determined by the climate, the location and the nature of the terrain.

Our unique roasting process with beech wood extends the roasting process, preserving the natural lipids inside and enhancing the flavor immensely.

What is a blend coffee mixture?

Blended coffee, on the other hand, is a mixture of beans from different varieties (Arabica or Robusta) and regions . These beans are mixed together to create a specific flavor profile for a blend.

ratio between Arabica & Robusta

The choice of variety and the ratio between Robusta and Arabica coffee beans also have a very big influence on coffee blends. Not only do the two varieties taste very different, but the caffeine content is also very different. While the Arabica bean has between 0.8 - 1.4% caffeine, the Robusta bean contains 2 - 4.5% caffeine.

Unlike single origin, blending requires the roaster's art to compose a harmonious, elegant coffee from several countries, locations and varieties.

Advantages disadvantages

Single origin coffee is always made from the same type of coffee beans grown in one region. For example, a coffee from Guatemala can be roasted from the same type of beans as a coffee from Kenya or even a coffee from Brazil , and yet they taste very different.

From chocolaty and fruity to strong, dark and intense, there are no limits to the variety of flavors.

The beans are then processed and roasted in the same way. Single origin coffee usually has a more pronounced flavor than mass-produced blends of coffee beans. This is exactly why it is perfect for an espresso .

The disadvantages of single origin coffees compared to blends are obvious: the price.
Because in a single origin coffee the beans all come from a single origin, mixtures such as those found in a blend are cheaper.

How is single origin coffee quality assessed?

As already explained, a single origin coffee is a coffee that comes from a single location, typically a single country. When assessing the quality of a single origin coffee, there are a few indicators you should look out for.

  1. The first indicator is the type of bean used. The type of bean, whether Arabica or Robusta, determines what taste it has .
  2. An important indicator is whether the coffee bean is light or dark roasted.
  3. Another indicator is the process used to brew the coffee beans . This includes whether you use an espresso machine, drip coffee, or a French press.

Finally, you should evaluate the taste of your coffee and see if it meets your expectations of taste and quality.


Summary

In summary, single origin coffee is a specialty that has only recently gained popularity among coffee connoisseurs.

After you try the high-quality coffee for the first time, you will realize that the extra cost is worth it. Single origin coffees are often more expensive than regular blends, but they are usually of higher quality.

The fact is that the best way to enjoy single origin coffee is to buy a small amount of beans and brew them yourself.

If you are unsure about the many flavors, just try our single origin coffee sample packs . You will definitely find something that suits you.