What is a single origin coffee?
Have you ever wondered what the new trend among coffee enthusiasts means when they throw around the buzzword “single origin coffee”?
Single origin coffee is coffee beans that are grown in a specific region . This means that all the beans come from the same place and are processed and roasted at the same time .
Similar to wine, latitude, altitude and slope, soil quality, climate, cultivation method and processing all affect the ingredients.
As we all know, the taste of the same type of wine can be recognized by its origin. The same is true for coffee, where you can recognize individual countries and origins. It is also very interesting to explore the different tastes and aromas of Arabica or Robusta coffee beans.
Best taste thanks to roasting with beech wood
With single origin coffee, the roaster has an influence on the taste and aromas depending on how he conducts the roasting process. However, the basic tenor of the variety of tastes and aromas is determined by the climate, the location and the nature of the terrain.
Our unique roasting process with beech wood extends the roasting process, preserving the natural lipids inside and enhancing the flavor immensely.